Snacks | United Kingdom

Nairn's Gluten-free Oaties 160g

₱223.00
Simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.
Qty
Gluten-free
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₱223.00
 

Nairn's new gluten-free oaties are the dunkable, crumbly, and syrupy cuppa companion you've been waiting for! Made with wholegrain oats they have a delicious burst of natural oat flavour, and they're high in fiber too.⁠

They've compared Oaties to over 100 sweet gluten-free biscuits, and the good news is they contain 45% less sugar than the average of all of those biscuits.⁠

✅ Made with gluten-free whole grain oats⁠
✅ High fiber⁠
✅ Source of protein⁠
✅ Suitable for vegans⁠
✅ No artificial flavours or preservatives⁠
✅ No GM ingredients⁠
✅ No added salt⁠

Store in a cool, dry place.
For best before date, see base.

Energy, 2017kj/482kcal
Fat, 22.4g
- of which Saturates, 9.2g
Carbohydrate, 57.5g
- of which Sugars, 15.2g
Fibre, 6.8g
Protein, 9.2g
Salt, 1.08g

Ingredients: Gluten-free wholegrain oats (66%), tapioca starch, sustainable palm fruit oil, brown sugar, stem ginger (8.3%) (stem ginger, sugar) ground ginger, raising agent: (ammonium bicarbonate, sodium bicarbonate), partially inverted refiners syrup; Lyle's golden syrup, sea salt

About Nairn's

Nairn’s has been baking since 1896 when John and Sarah Nairn first opened their bakery in Strathaven, Lanarkshire. Since then, its range and team have grown. At its two Edinburgh bakeries, they have a devoted team, sometimes spanning generations of local families, all proud and careful guardians of their recipes, mixing techniques, and ever-growing range.

Today, Nairn’s is the largest producer of oatcakes in the UK, one of the UK’s leading and most trusted gluten-free brands, and their range is exported to over 30 countries. Whether your favourite is a super seeded or stem ginger you won’t have to go far to find a fellow fan.

Snacks

We believe that gourmet snacking should be accessible to everyone. That's why we offer a range of options to accommodate various dietary preferences and restrictions, including gluten-free, vegan, and organic snacks. Everyone deserves a taste of the extraordinary, and we are committed to delivering just that.