Oils | France

Vilux Almond Oil 250ml

Great as a finishing oil for salads, fish, vegetables and cream soups. It is not ideal for cooking with high temperatures. It can be used for baking cookies, cakes and muffins to add a nutty and toasted flavour by replacing 1/4 cup of vegetable oil with 1/2 cup of almond oil.
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Slowly roasted, expeller-pressed and lightly filtered from locally sourced almonds, Vilux Almond Oil adds a subtle and fresh nutty flavor to any dish.

Store in a cool place away from heat and direct light sources.

Calories, 45
Fat, 15g
Saturated Fat, 1.5g
Sodium, 0mg
Carbohydrate, 0g
Fiber, 0g
Sugars, 0g
Protein, 0g


About Vilux

Located in Merey-sous-Montrond in Bourgogne Franche-Comté (Burgundy Franche-Comté) - region where history meets rich and ancestral culinary traditions, Vilux has always seeked to share its love for good cuisine, cooked with the best ingredients.

Vilux is a well-known and recognised brand worldwide for its quality products and its high customer service professionalism. From mustards, oils, to condiments, their wide range of products are handpicked and produced with the greatest care and satisfies with professionals' expectations.


Elevate your culinary creations to new heights with our exceptional selection of artisanal oils, each one meticulously crafted to deliver unparalleled flavour and quality.

Our gourmet oil collection features a diverse range of oils sourced from around the world, showcasing unique flavor profiles and exceptional culinary properties. From delicate and aromatic to bold and robust, we offer oils that will delight the most discerning palates and inspire your culinary imagination.