Greisinger Rostbratwurstel Sausage 250g


*Price may vary depending on weight

Cooking sausage. Pork sausage with marjoram & thyme.

Rostbratwurst is a type of sausage that is popular in Germany. It is made with coarsely ground pork, veal, or beef, and is seasoned with garlic, marjoram, and nutmeg.
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Typically grilled or pan-fried, and is served with a variety of sides, such as sauerkraut, potato salad, or bread.

Keep in freezer. After opening, use up within 3 days.

About Greisinger

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As a family business with a long tradition of master butchery, Greisinger knows what really counts - the trust that consumers in over 50 countries place in us every day. This trust presupposes absolute certainty in the selection of raw materials, in production and processing, in hygiene controls, in customer service and, of course, first and foremost in the award-winning quality of their products. Austrian food certified to the highest quality standards.


Sausages, a timeless culinary classic found across various cultures, offer a delectable combination of flavors and textures that satisfy palates around the world. Whether sizzling on a grill, simmering in stews, or adding savory depth to pasta dishes, sausages are a versatile ingredient that never fails to delight.

When it comes to wine pairing, the bold flavors of sausages call for wines that can stand up to their robustness. For pork sausages like bratwurst or Italian sausage, a medium-bodied red wine like Merlot or Chianti can complement their savory and herbal notes, creating a harmonious match.