Greisinger Pikant Sausage
Greisinger Pikant Sausage
Greisinger Pikant Sausage

Sausages┃Austria

Greisinger Pikant Sausage

₱225.00

*Price may vary depending on weight

Cured sausage. Pork & beef spicy sausage.

Made with coarsely ground meats and seasoned with garlic, paprika, and other spices.

 

NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website. CURRENTLY OUT OF STOCK.

We encourage you to place your orders directly at our physical store branches in Yakal or Molito, or our other stores via Grab, Metromart, and Pickaroo.

Size
Gluten-free
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Checking local availability
₱225.00
 

Typically grilled or pan-fried, and is served with a variety of sides, such as sauerkraut, potato salad, or bread.

Keep in freezer. After opening, use up within 3 days.

About Greisinger

A family focused on quality since 1982.
As a family business with a long tradition of master butchery, Greisinger knows what really counts - the trust that consumers in over 50 countries place in us every day. This trust presupposes absolute certainty in the selection of raw materials, in production and processing, in hygiene controls, in customer service and, of course, first and foremost in the award-winning quality of their products. Austrian food certified to the highest quality standards.

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Sausages

Sausages, a timeless culinary classic found across various cultures, offer a delectable combination of flavors and textures that satisfy palates around the world. Whether sizzling on a grill, simmering in stews, or adding savory depth to pasta dishes, sausages are a versatile ingredient that never fails to delight.

When it comes to wine pairing, the bold flavors of sausages call for wines that can stand up to their robustness. For pork sausages like bratwurst or Italian sausage, a medium-bodied red wine like Merlot or Chianti can complement their savory and herbal notes, creating a harmonious match.

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