Greisinger Bacon Vienna Sausage 300g


*Price may vary depending on weight

Cooking sausage. Pork sausage with bacon & Emmental cheese.

A type of sausage seasoned with garlic, marjoram, nutmeg, bacon, and Emmental encased in a thin layer of bacon.
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Grill, pan fry, roast, stew, chop to add to soups, or serve as part of a charcuterie board.

Keep in freezer. After opening, use up within 3 days.

About Greisinger

A family focused on quality since 1982.
As a family business with a long tradition of master butchery, Greisinger knows what really counts - the trust that consumers in over 50 countries place in us every day. This trust presupposes absolute certainty in the selection of raw materials, in production and processing, in hygiene controls, in customer service and, of course, first and foremost in the award-winning quality of their products. Austrian food certified to the highest quality standards.


Sausages, a timeless culinary classic found across various cultures, offer a delectable combination of flavors and textures that satisfy palates around the world. Whether sizzling on a grill, simmering in stews, or adding savory depth to pasta dishes, sausages are a versatile ingredient that never fails to delight.

When it comes to wine pairing, the bold flavors of sausages call for wines that can stand up to their robustness. For pork sausages like bratwurst or Italian sausage, a medium-bodied red wine like Merlot or Chianti can complement their savory and herbal notes, creating a harmonious match.