El Pozo Mortadella Siciliana
El Pozo Mortadella Siciliana
El Pozo Mortadella Siciliana

Mortadella┃Spain

El Pozo Mortadella Siciliana

₱207.00

*Price may vary depending on weight

Pork. Mortadella Siciliana is a type of mortadella that is made with pork, pistachios, and black pepper. It is typically flavored with fennel seeds, nutmeg, and cinnamon.
Size
Gluten-free
Checking local availability
₱207.00
 

It can be enjoyed on its own, or it can be used in charcuterie boards, sandwiches, salads, and pasta dishes. It can also be cooked, such as in a risotto or a pizza.

Store in the refrigerator. It will keep for up to 2 weeks. Wrap it tightly in plastic wrap or parchment paper to prevent drying and odors from affecting the flavor.

About El Pozo

El Pozo is the favourite brand of Spanish households, since four out of five people consume their products. With more than 60 years of history, they are present in 80 countries worldwide and are a pioneer in healthy food, in fresh meat as well as processed and cured products.

With a philosophy of continuous improvement, they dedicate a large part of their resources to the research and development of balanced and nutritional food, which are also quite enjoyable!

All El Pozo products are gluten-free.

More from El Pozo

View all products

Mortadella

Mortadella, an iconic Italian cold cut, is a testament to the country's culinary artistry and tradition. Hailing from the Bologna region, this finely ground and delicately spiced sausage offers a delectable blend of flavors and a rich history that spans centuries.

Known for its distinctive pink hue and the addition of pistachios, mortadella has a smooth and velvety texture that melts in the mouth. Whether enjoyed on its own, sliced into sandwiches, or incorporated into charcuterie boards, mortadella brings a touch of indulgence to every bite.

For wine pairing, mortadella's subtle and well-balanced flavors call for wines that can complement its delicacy. Opt for a light and refreshing white wine like Pinot Grigio or a crisp and aromatic Vermentino. These wines can enhance the sausage's flavors without overpowering its subtle taste.

Alternatively, a dry and sparkling rosé wine can also create a delightful pairing, offering a burst of fruity notes that harmonize with the mortadella's textures and pistachio accents.

Shop more Mortadella

View all products