Mortadella┃Spain

El Pozo Mortadella Iberico

Name: El Pozo Mortadella Iberico
SKU: 1361P
Price: 222.75 PHP
Availability: InStock
Rating: 4.4 (89 reviews)

₱222.75

*Price may vary depending on weight

Price listed is per kg.

Pork. Mortadella Iberico is a type of mortadella that is made with pork from black Iberian pigs. The pork is cured with salt, pepper, and spices, and then stuffed into a casing and cooked.

NOTE: Due to the way our cheeses and cold cuts are cut, we cannot guarantee an exact weight and price on our website.

We encourage you to place your orders directly at our physical store branches in Yakal or Molito, or our other stores via Grab, Metromart, and Pickaroo.

Size

Approx. 150 g

Approx. 3.5 kg

1 case (Approx. 7 kg)

Variants

Gluten-free

Checking local availability

About this product

It can be enjoyed on its own, or it can be used in charcuterie boards, sandwiches, salads, and pasta dishes. It can also be cooked, such as in a risotto or a pizza.

Storage

Store in the refrigerator. It will keep for up to 2 weeks. Wrap it tightly in plastic wrap or parchment paper to prevent drying and odors from affecting the flavor.

About El Pozo

El Pozo is the favourite brand of Spanish households, since four out of five people consume their products. With more than 60 years of history, they are present in 80 countries worldwide and are a pioneer in healthy food, in fresh meat as well as processed and cured products.

With a philosophy of continuous improvement, they dedicate a large part of their resources to the research and development of balanced and nutritional food, which are also quite enjoyable!

All El Pozo products are gluten-free.

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Mortadella

Mortadella, an iconic Italian cold cut, is a testament to the country's culinary artistry and tradition. Hailing from the Bologna region, this finely ground and delicately spiced sausage offers a delectable blend of flavors and a rich history that spans centuries.

Known for its distinctive pink hue and the addition of pistachios, mortadella has a smooth and velvety texture that melts in the mouth. Whether enjoyed on its own, sliced into sandwiches, or incorporated into charcuterie boards, mortadella brings a touch of indulgence to every bite.

For wine pairing, mortadella's subtle and well-balanced flavors call for wines that can complement its delicacy. Opt for a light and refreshing white wine like Pinot Grigio or a crisp and aromatic Vermentino. These wines can enhance the sausage's flavors without overpowering its subtle taste.

Alternatively, a dry and sparkling rosé wine can also create a delightful pairing, offering a burst of fruity notes that harmonize with the mortadella's textures and pistachio accents.