El Pozo Salchichon Nobleza


*Price may vary depending on weight

Cured sausage/Salchichon. Pork.

A type of Spanish salami that is made with pork, garlic, and spice, typically cured for several weeks, which gives it a strong, flavourful taste.
Checking local availability

Use as part of a tapas platter, on sandwiches, pizza, pasta, and soups.

Keep in freezer. After opening, use up within 3 days.

About El Pozo

El Pozo is the favourite brand of Spanish households, since four out of five people consume their products. With more than 60 years of history, they are present in 80 countries worldwide and are a pioneer in healthy food, in fresh meat as well as processed and cured products.

With a philosophy of continuous improvement, they dedicate a large part of their resources to the research and development of balanced and nutritional food, which are also quite enjoyable!

All El Pozo products are gluten-free.


Sausages, a timeless culinary classic found across various cultures, offer a delectable combination of flavors and textures that satisfy palates around the world. Whether sizzling on a grill, simmering in stews, or adding savory depth to pasta dishes, sausages are a versatile ingredient that never fails to delight.

When it comes to wine pairing, the bold flavors of sausages call for wines that can stand up to their robustness. For pork sausages like bratwurst or Italian sausage, a medium-bodied red wine like Merlot or Chianti can complement their savory and herbal notes, creating a harmonious match.