Lanzarini Mortadella con Pistachio


*Price may vary depending on weight


Lanzarini Mortadella con Pistachio is a great pork cold cut with cubes of pork added for richness. That distinctive rosy-purple and soft-green-hued pistachio nuts add a nutty and slightly sweet treat.
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Pair a few slices with a nice hot mustard and olives tray or slide a few slices into your favorite sandwich.

Keep at 2-5°C.

About Lanzarini

Lanzarini's passion for high quality products is the leading factor that had guided “Salumificio Lanzarini Giovanni Srl” since 1961, a passion handed down from father to son from the days of its founder, Giovanni Lanzarini and which has continued into the third generation. Their development started in the early sixties with the setting up of a small factory producing cold meats and salami, and has developed over the years through continuous investments and an increase in its production capacity. Today, the company can count on a modern and functional structure, in a position to face and cope with the demands and changes of the market.

The only thing that has remained the same over the years is the guarantee of a genuine product of the highest quality, the values that have always characterised their brand. Quality that is certified thanks to the attainment of the ISO 9001:2008 Certification and BRC Global Standard – Food, IFS Food and No GMO.

Today the company chooses the best meats, which are then transformed, cured, seasoned and matured naturally following the criteria of a hundred-year-old tradition. The products, all of the highest quality, include mortadella, speck, ham, various types of salami, and other products for the food industry.


Mortadella, an iconic Italian cold cut, is a testament to the country's culinary artistry and tradition. Hailing from the Bologna region, this finely ground and delicately spiced sausage offers a delectable blend of flavors and a rich history that spans centuries.

Known for its distinctive pink hue and the addition of pistachios, mortadella has a smooth and velvety texture that melts in the mouth. Whether enjoyed on its own, sliced into sandwiches, or incorporated into charcuterie boards, mortadella brings a touch of indulgence to every bite.

For wine pairing, mortadella's subtle and well-balanced flavors call for wines that can complement its delicacy. Opt for a light and refreshing white wine like Pinot Grigio or a crisp and aromatic Vermentino. These wines can enhance the sausage's flavors without overpowering its subtle taste.

Alternatively, a dry and sparkling rosé wine can also create a delightful pairing, offering a burst of fruity notes that harmonize with the mortadella's textures and pistachio accents.