Casaponsa Chorizo Tunnel
Casaponsa Chorizo Tunnel
Casaponsa Chorizo Tunnel

Sausages┃Spain

Casaponsa Chorizo Tunnel

₱300.00

*Price may vary depending on weight

Pork. Chorizo Tunnel Paprika is a Spanish cured sausage made from pork, salt, pepper, and smoked paprika. It is a soft, spreadable sausage with a mild flavor. Chorizo Tunnel Paprika is typically cured for several weeks, which gives it a slightly sweet and smoky taste. It is also called Chorizo de Teror, a type of Spanish chorizo that is made in the municipality of Teror in the Canary Islands.
Size
Gluten-free
Checking local availability
₱300.00
 

Enhance your paella with the bold taste of Chorizo Tunnel Paprika. Slice it or dice it finely before sautéing it and adding it to your paella for an authentic Spanish twist.

Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Store in an airtight container to prevent it from drying out.

About Casaponsa

Casaponsa specialises in charcuterie made from the finest ingredients, sourced from the highest quality butchers and abattoirs that treat and prepare the meat according to the time-honoured traditions of charcuterie. They only select the cuts of meat that meet their own rigorous quality, health and hygiene standards.

They produce their charcuterie meats, which include exclusive and patented recipes, at their own plant and the product is distributed through a sales network to importers, distributors and large retailers.

Casaponsa products can be found in a variety of locations including haute-cuisine restaurants, specialised stores, delicatessens, and in supermarkets and commercial chains.

More from Casaponsa

View all products

Sausages

Sausages, a timeless culinary classic found across various cultures, offer a delectable combination of flavors and textures that satisfy palates around the world. Whether sizzling on a grill, simmering in stews, or adding savory depth to pasta dishes, sausages are a versatile ingredient that never fails to delight.

When it comes to wine pairing, the bold flavors of sausages call for wines that can stand up to their robustness. For pork sausages like bratwurst or Italian sausage, a medium-bodied red wine like Merlot or Chianti can complement their savory and herbal notes, creating a harmonious match.

Shop more Sausages

View all products