El Pozo Serrano Ham Slab Boneless & Skinless
El Pozo Serrano Ham Slab Boneless & Skinless
El Pozo Serrano Ham Slab Boneless & Skinless

Ham┃Spain

El Pozo Serrano Ham Slab Boneless & Skinless

₱432.00

*Price may vary depending on weight

Price is listed as per kg.

Pork. Ham Slab Boneless & Skinless is a type of ham that has been cured and smoked. It is made from the hind leg of a pig, and the bone and skin have been removed. The ham is typically sliced thinly and offers a lean and tender texture with a rich, savory flavor.

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Gluten-free
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₱432.00
 

It can be enjoyed on its own or served as part of a charcuterie board or used in sandwiches, salads, and other dishes. It can also be cooked, such as in a soup or stew.

Store in the refrigerator. It will keep for up to 2 weeks. Wrap it tightly in plastic wrap or aluminum foil to prevent drying and odors from affecting the flavor.

About El Pozo

El Pozo is the favourite brand of Spanish households, since four out of five people consume their products. With more than 60 years of history, they are present in 80 countries worldwide and are a pioneer in healthy food, in fresh meat as well as processed and cured products.

With a philosophy of continuous improvement, they dedicate a large part of their resources to the research and development of balanced and nutritional food, which are also quite enjoyable!

All El Pozo products are gluten-free.

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Ham

Ham, a cherished culinary delight with a history spanning cultures and cuisines, is a versatile and flavorful ingredient that graces tables in various forms. From succulent baked hams to thinly sliced prosciutto, ham's salty and savory profile adds a touch of indulgence to a wide range of dishes.

The process of curing and smoking transforms pork into ham, resulting in its rich taste and distinctive textures. Whether enjoyed as the centerpiece of holiday feasts, layered onto sandwiches, or incorporated into pastas and salads, ham's versatility knows no bounds.

When it comes to wine pairing, the balance between ham's saltiness and savory richness calls for wines that can enhance its flavors. For traditional baked ham, opt for a medium-bodied red wine like Pinot Noir or a light and slightly sweet white wine like Riesling. These wines can complement the ham's flavors while offering a delightful contrast to its saltiness.

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